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2000 Central Coast
Stretching in a narrow band from Santa Barbara to the San Francisco Bay,the
Central Coast region is characterized by the cooling influences of the Pacific
Ocean.These grapes come from several vineyards in Paso Robles and southern
Monterey.The resulting components display notable differences,some exuding
bright,spice-tinged fruit while others are jammy,earthy and dense.The blend in
many ways exceeds the sum of these parts,offering blackberry,blueberry and
white pepper aromas,with a supple and balanced feel coming from our gentle
handling of the fruit.Limiting the influence of new oak allows the fruit to shine
through,making this wine versatile with foods,and ready to drink now.
Wine Facts:
| Case Production: |
13,824 |
| Type
of oak: |
French & American |
| Time
in oak: |
8 Months |
| pH: |
3.65 |
| Alcohol: |
13.77% |
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